The sides and potatoes offered are not a ton different than the share plates. They are a steep price of $55 and $90 respectively, but can be shared by at least two people and feature the highest quality meats. These vary a bit but both come with sides of potatoes and veggies. For a full meal though, you can get the Pork Duo Board or the Steakhouse Board. More typical board like the Roasted Vegetable or the Cheese and Charcuterie are your standard board with a variety of bites. However, the $36 Sous Vide Flat Iron Steak Frites is basically a meal.Īs for boards, the options vary significantly. I have only had smaller options like the Wood Oven Roasted Fresh Chorizo and Potatoes that we loved. You could definitely make a meal out of these if you like. The Share Plates have a variety of appetizers from $8 to $36 per plate. The standard menu at Ember & Oak is divided into Share Plates, Share Boards, and Sides and Potatoes. I have tried so many wines that I never would have thanks to the Wine Room! They often have the prices marked down for Happy Hour too. This is a one of a kind offering for the Space Coast, as it features dozens of different wines that you can try any amount of! In this self service wine room, you pay by the ounce. Behind the courtyard seating, there is a bar, some couches for those just drinking and the wine room. However, I prefer sitting outside under the lit up palm trees. There’s first an indoor eating area that is spacious and even features a partially opening kitchen. Now Ember & Oak is utilizing the restaurant to its full potential! La Vela used to occupy this space, but never really took off. There’s even a self-serve wine room for those looking for a drink! I’ll cover everything I love about this wonderful restaurant in the review below.Įmber & Oak is located on the Downtown Melbourne strip right across from Mainstreet Pub and La Crepe. It is mainly a foodie spot focused on family style sharing, but you can still find whatever suits your cravings here. I’ll get more into this, but basically there are a variety of offerings on the menu throughout the week. One of the best things about Ember & Oak are it’s unique theme nights. We have been here multiple times since it opened a few months ago and are already loving it. The stop lineup Little Woodrow’s, BB’s Tex-Orleans, Bobcat Teddy’s, Public House, Christian’s Tailgate and EZ’s Liquor Lounge (pick up your punch card at any), with the final stop at Onion Creek at 6 p.m.There’s a new Downtown Melbourne spot that we can’t get enough of! Ember & Oak just moved in and has brought some amazing food with it. Saint Arnold is hosting its first Pub Crawl of the year at the bars along White Oak beginning at 2 p.m. The free family-friendly picnic will feature food and drinks for purchase, a picnic basket giveaway, live music, face painting, self-guided tours, educational opportunities and more Memorial Park is celebrating the opening its transformational Land Bridge and Prairie project with The Biggest Picnic in Texas. The Beth Dutton burger features a half-pound bison patty with mustard-cheddar, red wine onions, fennel slaw, bull’s blood microgreens with pistachio butter ($16) while the Rip Wheeler rocks a coffee-rubbed 44 Farms beef patty piled with smoked gouda, black pepper bacon, Dr Pepper bbq sauce, curly endive and chuckwagon mayo ($14). Check out our Houston Valentine’s Day 2023 Dining Guide to find out where to enjoy a romantic dinner for you and yours.īeads, balcony parties, parades, and festival food and booze are just a part of the fun mayhem at Galveston’s annual Mardi Gras event, which takes place this weekend and next on the island.īurger enthusiasts and Yellowstone fans can giddy on up to Rodeo Goat as it debuts its latest burger battle - putting the Beth Dutton bison burger up against the Rip Wheeler all-beef patty, now through Monday, February 13. With Valentine’s Day coming up next week (Tuesday), several Houston restaurants are starting the love affair with Valentine’s dinner specials this weekend. Here's a look at this weekend's tasty food and drink happenings:
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